Talk

Advanced search

Salmon faux pas!!! HELP

(8 Posts)
despondentatwork Sat 03-Aug-19 17:55:32

So, husband has just poured white wine vinegar over a salmon before cooking it instead of wine. I'm about to cook it, should I just cook as is or should I add white wine as per recipe????

OP’s posts: |
Julykthat Sat 03-Aug-19 17:56:28

Rinse it off and pat dry, then add wine

AdaColeman Sat 03-Aug-19 17:58:32

Rinse under running water, pat dry, then follow recipe. wine

Babymamamama Sat 03-Aug-19 17:58:45

Wash it and start again

despondentatwork Sat 03-Aug-19 19:07:17

Anyone????

OP’s posts: |
BertrandRussell Sat 03-Aug-19 19:09:18

Rinse it. Rinse the pan. Start again.

CodenameVillanelle Sat 03-Aug-19 19:09:45

What about the advice that the 3 people above you gave?

despondentatwork Sat 03-Aug-19 19:14:07

Thanks folks don't know why I couldn't see those replies...it's covred with dill butter & lemon. Do I really need to lift all that off too? Haven't got anymore of all that.....

OP’s posts: |

Join the discussion

Registering is free, quick, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Get started »