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Coffee and walnut cake - how chunky do I want my nuts!?

7 replies

Ricekrispie22 · 02/08/2019 12:14

I’m making coffee and walnut cake for a competition and don’t know whether to stir chopped walnut pieces, or to blitz them in a food processor first? Nigella and Jamie both blitz, everybody else says just finely chop. If you were a judge, which would you prefer?

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Heaviestdirtyestsoul · 02/08/2019 12:16

Why not both? Fine whizzed up for the deep nutty flavour and some chopped for the chunks of nut?

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Nautiloid · 02/08/2019 12:17

Both definitely!

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Flyingsouthwiththeswallows · 02/08/2019 12:29

Chunky and way more than the recipe calls for !!!

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dontgobaconmyheart · 06/08/2019 09:45

Oh I always do both, the textural variety is a winner for me. And like Flyingsouth says - always more than the recipe calls for!

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Ricekrispie22 · 06/08/2019 11:51

Thanks for you opinions. Unfortunately my cake didn’t come first, second or third!

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Flyingarcher · 06/08/2019 20:01

@Ricekrispie22 Could I have your recipe please ( sorry if that is cheeky). Coffee and walnut is my fave.

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Ricekrispie22 · 07/08/2019 07:58
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