So a combination of dc being away for a few days and me forgetting to cut the milk delivery back has resulted in a glut of sour milk 😳
It's just on the turn but not separated yet and I really don't want to dump it down the sink.
So far this morning I've made 4 dozen scones, 2 buttermilk ginger cakes and 3 buttermilk chocolate cakes but I've still got 3pints to deal with - any ideas for recipes which will use up a fair bit of milk?
Thinking of making a huge batch of white sauce - would it freeze ok? Or would it be better to use it for a pasta bake and freeze that?
Any suggestions welcome.
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What to do with sour milk?
15 replies
whojamaflip · 01/08/2019 13:01
OP posts:
Aussiesaff ·
19/08/2019 17:02
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