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Help URGENT - My profiterole mixture is too runny

(9 Posts)
Katymac Tue 31-Jul-07 12:16:53

I think the eggs were too big

What can I do?

Will they work??

CountessDracula Tue 31-Jul-07 12:18:31

beat it more?

MrsBadger Tue 31-Jul-07 12:32:55

add more flour to compensate? (am way out of my depth here)

Carmenere Tue 31-Jul-07 12:33:55

My instinct would be to beat it more over the heat a little more as this will stiffen up the eggs.

robinpud Tue 31-Jul-07 12:37:43

I'm with Carmenere- beating will encourage the flour to form gluten which will trap the air as the profiteroles heat up. It should thicken a little bit more. Make sure the oven is properly heated. good luck!

Katymac Tue 31-Jul-07 12:48:25

I beat over the hob (turned off) and then used it

Everyone had seconds & asked for thirds - so they can't have been that bad

Cappuccino Tue 31-Jul-07 12:49:10

profiteroles for lunch?

am too to care right now

Katymac Tue 31-Jul-07 12:50:12

We I get paid to feed the C/Med children & I like Profiteroles (& homemade choc sauce)

Cindyhuber44 Sat 22-Oct-16 08:23:27

I continued to beat my mixture over a low heat until it became the correct consistency. Thanks for the tip!!

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