I've bought a packet of this, and whilst there are recipes online, I'd really appreciate suggestions from folks who use it themselves. Complete novice, although I've had it in a restaurant once and I enjoyed it.
Will it work if I marinade it (in a dry spice rub maybe?) and cook it on skewers, like kebabs? Or is it better in wet dishes?
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Food/recipes
What to do with paneer?
28 replies
Jamsangwich · 09/07/2019 12:30
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