I'm looking after my friends allotment while she is on holiday and today I've harvested some broad beans and some lovely beetroots.
Should I roast the beetroots whole and then maybe make a beetroot dip and eat the rest with salad?
What about the broad beans? I've put them in boiling water for a minute and podded them. What now?
Any ideas gratefully received. And can I freeze anything for my friend for her return?
TIA
TIA
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Food/Recipes
beetroot and broad beans fresh from the allotment
11 replies
mckenzie · 08/07/2019 18:01
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