Sick of cheap(ish) packets of ham for sandwiches. Suggestions of joints we can roast and keep in the fridge (for how long is safe?) for sandwiches.
Have tried gammon before and it was too salty. Thinking perhaps beef but best cuts tend to be expensive.
Thanks
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Food/Recipes
Healthy meat sandwiches on a budget
30 replies
deepflatflyer · 23/06/2019 09:15
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