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Smoked tofu

(6 Posts)
Fatkins Sat 22-Jun-19 13:58:44

I have a pack of smoked Tofoo in my fridge and can't think what to do with it.

Has anyone used it before and what did you make with it? I've used normal tofu a lot in the past, but for some reason the smokedness has thrown me a little.


OP’s posts: |
Ricekrispie22 Sat 22-Jun-19 14:57:05

I don’t usually buy it, I normally buy plain but I’ve seen recipes on the Tofoo website such as this goulash

And there’s also a recipe with it in my Hairy Bikers cookbook

AwkwardSquad Sat 22-Jun-19 15:08:23

It’s quite a mild smoked flavour, I’d just use it in the same way as plain tofu.

I just ate some for lunch, sliced and pan fried with a little oil until golden, on a bowl of red cabbage slaw with ginger and tamari dressing. It was lovely.

Pinkarsedfly Sat 22-Jun-19 15:09:27

Toss it in cornflour and fry it.

Use it instead of smoked haddock for vegan kedgeree.

Fatkins Sat 22-Jun-19 16:42:48

Thanks all.

OP’s posts: |
Blondie1984 Sun 23-Jun-19 02:34:29

I love this stuff - I use it in shakshuka instead of eggs, in stir fries, risotto, noodle soup - also really like it chopped and heated with baked beans

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