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Shortbread undercooked, can I put in oven again?

10 replies

Unusualllly · 21/06/2019 07:24

My shortbread has come out soft. I thought it would harden once cooled, but no. Would it burn or ruin them to put them back in the oven today?
Thank you wise bakers!

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Unusualllly · 21/06/2019 11:39

Anyone??! I don't want to bin them...

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ilovewinterpansies · 21/06/2019 11:44

Sounds like you have nothing to lose if they're no good as they are, so you might as well try!

Will be interested in the result...keep us posted!

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SingingLily · 21/06/2019 11:49

Biscuit actually means "twice cooked", so on that basis, I'd say yes. As PP says, you have nothing to lose.

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Unusualllly · 21/06/2019 13:06

Oven going on!!!

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SingingLily · 21/06/2019 14:09

Did it work?

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ZazieTheCat · 21/06/2019 14:09

Yes

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Unusualllly · 21/06/2019 16:08

Yes, it worked! Good to know in future. Nice crunch to them now.

Shortbread undercooked, can I put in oven again?
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SingingLily · 21/06/2019 16:16

Well done! They look delicious.

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Mintypea5 · 21/06/2019 16:20

They look great! What recipe did you use! Thanks

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Unusualllly · 21/06/2019 16:59

175g Stork
85g golden caster sugar
200g plain flour
(2tbsp hot chocolate powder as I didn't have any Coco powder in)

Oven for 15 min was not enough!! Needed another 11 today!

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