I can't believe it but I've never made roast beef! Dad has asked for it tomorrow so I've Ben sold a nice silver side joint by the butcher but I've no idea what to do with it!
YouTube videos suggest the following;
Make a rub of flour, pepper, mustard powder and salt.
Place on a roasting tray with veggies underneath, add some water.
High oven (220C) for 15 mins
190C for 1hr
This should result in my 1.7kg joint being medium rare.....
Thoughts???
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Roast beef
10 replies
goldpendant · 15/06/2019 16:45
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