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Food/Recipes

Dinner party recipe ideas

12 replies

MustardScreams · 14/06/2019 17:20

Having a dinner party for a few close friends next week, need some recipe ideas! Weather is meant to be pants so bbq is out the window.

I usually do slow roasted shoulder of lamb with Middle Eastern sides and flatbreads etc, or curries but I want something with a bit of a wow factor. Very confidant cook so happy to try anything.

Any pud ideas also welcomed. Thanks

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IHaveBrilloHair · 14/06/2019 17:24

Delia's chicken basque is lovely, and great for this time of year.
Dessert wise I'd go for a strawberry pavlova, since strawberries are at their best right now.
I'd also do a chessboard, but then I'm a cheese fanatic.

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CherryPavlova · 14/06/2019 17:26

In summer dressed crab with a nice salads, lemon mayonnaise and homemade brown bread always gets a positive response.
I cheat and order them from ‘Fish for thought’ never had unreliable service. It couldn’t be easier.

Pudding I’d do a cheesecake or for fun something like knickerbocker glory made with fresh fruit salad and really good gelato.

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AdaShelby · 14/06/2019 17:38

Dressed crab and speciality bread sounds ace.

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chemenger · 14/06/2019 17:43

Ottolenghi’s chocolate tart with orange, hazelnut and rosemary is delicious for a dessert.

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MustardScreams · 14/06/2019 17:49

@chemenger that chocolate tart is perfect! Thank you. Think I’ll serve it with fresh berries as a nod to summer.

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Xiaoxiong · 14/06/2019 17:49

For a smaller group I'd do a whole turbot roasted with bay and lemon - serve with a potato galette and some kind of greens - tenderstem, kale, spring greens, something like that.

For a bigger group, I'd do chicken marbella with couscous and a panzanella salad.

In each case I wouldn't bother with a proper starter, just some bowls of olives and maybe some chilli rosemary nuts while people have a cocktail on arrival.

Dessert I'd do a big pile of strawberries with cream and brown sugar meringues.

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chemenger · 14/06/2019 17:51

@MustardScreams you won’t regret making the tart. Don’t leave out the hazelnut brittle, it really adds to the tart and you will have lots left over to nibble on.

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MustardScreams · 14/06/2019 18:20

@CherryPavlova I love the crab idea, sadly 2 of the guests are fussy buggers and don’t eat shellfish.

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Ricekrispie22 · 14/06/2019 19:13

Goats cheese and thyme stuffed chicken breasts www.bbcgoodfood.com/recipes/3925/goats-cheese-and-thyme-stuffed-chicken

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bwydda · 15/06/2019 09:28

https://vikalinka.com/georgian-chicken-tabaka-with-spicy-blackberry-sauce/

I recently made this with poussins (recipe from the cookbook kauskausis) and it was fabulous. The sauce is amazing. Guests were asking for the recipe on the way out Grin

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MustardScreams · 15/06/2019 09:36

@bwydda that sounds great, and really easy to prepare. What did you serve it with?

Might do a couple of spatchcocked guinea fowls as I think they’d go ridiculously well with the blackberry sauce.

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bwydda · 15/06/2019 15:06

I did it with a herby cous cous salad type thing. The blackberry sauce was the stand out part of the meal- I think it's go great with guinea fowl- it really is delicious.

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