Hi,
I don't know if this is the right place to ask...
I just tried a new recipe - fruit timarisu with strawberries... it all seemed to go well but then I realised that the eggs I used were not the fresh ones that we bought this morning, but a box that go out of date tomorrow.
Also, the recipe says to leave overnight in the fridge, so I did so. But now I've read that you are supposed to eat dishes with raw egg as soon as possible.
So... I'm a bit scared that I'm going to poison my guests tomorrow.
Do you think they're safe to eat?
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raw eggs?
13 replies
sleepy78 · 09/06/2019 18:01
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