Because the weather is absolutely shit, I have a sudden craving for porridge. Going to make it tomorrow morning, on the hob. I've read something about soaking it in water or milk overnight which makes it even creamier. Can anyone shed light on this?
I've been eating Ready Brek the last year or so as that's what I give my toddler so feel rusty when it comes to proper porridge oats now :)
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Food/Recipes
'Proper' method of making porridge?
14 replies
Nuttyaboutnutella · 07/06/2019 12:59
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