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rhubarb - what's the best way to sweeten for custardo and crumble

(3 Posts)
wishywotz Tue 17-Jul-07 01:09:10

rhubarb can be a little tart sometimes, I find adding sugar helps to make sweeter, how much do you need?

brightwell Tue 17-Jul-07 10:58:54

I always do it to taste, ie add a bit, cook & taste and add more if needed. Have no idea of exact amounts.

grouchyoscar Tue 17-Jul-07 11:05:06

rhubarb with stem ginger is v nice and v sweey and great for crumbles

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