So I always make my brownies with marshmallows to make them lovely and fudgy. Made some at Christmas for the first time since being with DP, he merrily ate some (I say some, he scoffed a LOT) and it was only about a week later that I thought to check the packet and realised the marshmallows had pork gelatine DP says it’s fine as he didn’t know when he was eating them, but going forwards I’ll obviously make sure my brownies are halal. I’ve googled and I can see a lot of vegetarian or halal marshmallows (will need to get them online I think as limited shopping options where I live) but thought I’d ask on here to see if anyone has used non-pork gelatine marshmallows and which ones taste the best and melt down really well - I’m not sure how much of a difference it will make.
Or of course just suggestions on what else to use to make them really fudgy! I’m not a great baker so what I’ve always done is melt the marshmallows down with some condensed milk, butter and sugar before adding the other ingredients and I love how they turn out.
TIA!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Vegetarian/halal marshmallows for baking
19 replies
Ezzie29 · 30/04/2019 11:18
OP posts:
NottonightJosepheen ·
08/05/2019 04:30
This reply has been deleted
Message withdrawn at poster's request.
Please create an account
To comment on this thread you need to create a Mumsnet account.