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Gravy for sausages?

(5 Posts)
IntoValhalla Sun 28-Apr-19 14:53:17

Doing sausage and mash for dinner but I’ve got none of my mum’s delicious sausagey, oniony, gravy left in the freezer sad
I’ve got:
- Pork Sausages
- Onions
- Various stock cubes (beef, lamb, veg, maybe pork ones but not 100% sure)
Plus all the usual cupboard staples like flour etc.
I’ve tried a few times to make a good sausage gravy and it’s just never as good as my mum’s - which is why I stockpile her’s in my freezer usually blush
Any help would be much appreciated!! Can’t ask my mum as she’s on holiday sad

OP’s posts: |
DameDiazepamTheDramaQueen Sun 28-Apr-19 15:02:30

Melt some butter in a saucepan, add sliced onions and saute slowly for about ten mins. Add a sprinkle of flour then add a dissolved beef stock cube and stir to thicken. Add some wholegrain mustard to taste and or lots of black pepper. Let simmer for a few mins .

IntoValhalla Sun 28-Apr-19 18:10:27

Thanks Dame - I did it minus the mustard and it turned out lovely smile

OP’s posts: |
DameDiazepamTheDramaQueen Sun 28-Apr-19 21:56:30

Oh brilliant, I often leave the mustard out too smile

IntoValhalla Sun 28-Apr-19 22:06:13

DC2 smashed it down with an impressive amount of mash grin

DC1 was less enthusiastic but she’s weird about the slightest sliver of visible onion hmm

OP’s posts: |

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