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Goose egg!

(1 Post)
JellySlice Sat 27-Apr-19 17:58:07

A friend brought chocolate eggs for the dc and two goose eggs for me.

I've had one scrambled (yum!) and am thinking of baking a cake with the other. Just a standard creamed vanilla sponge, using equal weights of egg, flour, sugar and butter.

Anyone with experience of baking with goose eggs, should I do anything differently?

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