I have just dished up dinner for the dc, and discovered that I managed to cook the rice so that it is both grittily underdone and mushily over-cooked at the same time. I don't even know how I did it!
I'm not normally a bad cook (haven't poisoned anyone - yet), but occasionally get things spectacularly wrong.
A couple of years ago I managed to burn jelly.
What bizarrely improbable food disasters have you created?
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Wow - talented!
2 replies
JellySlice · 23/04/2019 19:18
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