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how do I make fish cakes?

(9 Posts)
francagoestohollywood Sun 15-Jul-07 15:47:32

is it just fish and potatoes?
do you boil the fish as well?
tia, I don't have a clue.

MamaGryffindor Sun 15-Jul-07 15:49:46

When I make them I use a tin of tuna or salmon!!

If I had fresh fish, I'd poach it first I think

peas (optional, but I like)
parsley (ditto, but must be fresh)

all in a bowl
squish squish

Cricket ball sized ball then squash flat ab it

plop plop in beaten egg (each side), then in flour and bingo

(can also you maize meal i think its called!)

policywonk Sun 15-Jul-07 15:50:03

Poach fish in water or milk if you're feeling fancy. Can add a couple of bay leaves and peppercorns, bouquet garni, etc

Equal weights fish and potatoes

Skin and flake fish once cooked

Mash potatoes

Mix together

Form rounds

Cover in seasoned flour

Fry in butter and oil mixture for about ten minutes

MamaGryffindor Sun 15-Jul-07 15:50:41

obv policywonks version is much posher than my squish plop version

policywonk Sun 15-Jul-07 15:50:55

MamaG has better sound effects

Smoked haddock works very well

MamaGryffindor Sun 15-Jul-07 15:51:34

oh yes I LOVE smoked haddock
I love it in kedgeree (drool)

francagoestohollywood Sun 15-Jul-07 15:58:47

hmmmm all very interesting
I was thinking salmon-potato-spring onion and ginger... like the idea of peas as well.
ok, so I'll poach the fish, I have bay leaves !
Thank you, at the sound effects, I'm looking forward to the plop plop...

MamaGryffindor Sun 15-Jul-07 16:02:03

That sounds nice franca

francagoestohollywood Sun 15-Jul-07 16:09:00

I'll let you know about the end result.

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