Just can’t make our homemade burgers stick together on the bbq..and it’s be a crime not to bbq this weekend. We just make patties from mince and onion then refrigerate for a few hours. Any tips on keeping the meat together? Have tried egg before but that just made them slimey
Thank you
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Homemade burgers for bbq ...help!
13 replies
MrsMorse · 20/04/2019 10:07
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.