Have completely drawn a blank when planning for tomorrow, please give me help! Mum and veggie brother visiting, so 6 of us to feed. Lunch is couscous with asparagus, peas, dill, feta, followed by rhubarb meringue pie. Dinner needs to be something light-ish, have to avoid most pulses, we are eating pasta tonight so not that, and it would be great to cook ahead if possible. Any thoughts??
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