I have been given a really enormous trout. So huge I can't really even believe it IS a trout, but the person who caught it swears it is. It's much too big for four to eat at one sitting and the problem is it was already frozen. Whole. So once I defrost it, I'm going to have to do something with all of it.
Any thoughts please? What are your favourite trout recipes? Should I try to cut it into steaks? Fillet it? (I'm not sure my skills are up to that) It is gutted already.
Ideas gratefully accepted thank you.
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I need your help with a vast trout!
5 replies
PrettyLittleBrownEyedMe · 17/04/2019 09:57
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