A friend's family make home made biryani and serve it with a very thin white/very pale green sauce to add to it. The sauce is yoghurty and has chilli/spices in. When I asked I was told it's called 'chass'. Does anyone have any suggestions as to what this is so that I can replicate?
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Food/Recipes
What is this sauce called and how do you make it?
16 replies
Bluesheep8 · 14/04/2019 08:05
OP posts:
rasoidakhaana ·
23/01/2020 15:58
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cookingwithsapana ·
22/09/2020 14:13
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