I'm a novice jam maker and find it curiously satisfying . I have a huge glut of plums and there's no way I have the time right now to turn it all into jam before the fruit turns.
I was wondering if I stewed the fruit then froze it, could I thaw this later and make jam from it?
Logic tells me this should be OK but I was wondering if the freeze/thaw would affect the end product.
Many thanks.
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Jam makers - need advice
2 replies
Deux · 13/07/2007 17:02
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.