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Has anyone ever made slow cooker bread before?

13 replies

OhioOhioOhio · 08/04/2019 17:41

Any tips?

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Samind · 08/04/2019 17:43

Never even knew it was an option. Going to watch with interest!

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OhioOhioOhio · 08/04/2019 17:46

There is an abundance of information on Pinterest. I've just stumbled across it. I've been put off by the randomness of '1.5 cups of warm water' in the recipes. I'm never very successful when the recipes aee vague like that.

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SoupDragon · 08/04/2019 17:47

What is vague about 1.5 cups of warm water?

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SoupDragon · 08/04/2019 17:48

I'm curious too mind you. Although I have a breadmaker so it's probably not relevant!

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OhioOhioOhio · 08/04/2019 17:50

How big is one cup compared to the slow cooker? How warm?

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TwittleBee · 08/04/2019 17:52

I am intrigued by this! Watching with interest. Never occurred to me that it would be an option.

Just wondering, would it have a crust or would it be a soft loaf? What's the texture meant to be like?

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OhioOhioOhio · 08/04/2019 17:54

They all looked like soda bread.

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HarrietSchulenberg · 08/04/2019 17:57

Cup is an American measure that's equivalent to about 240ml. I find a Tommy Tipee sippy cup is about right for my breadmaker recipes but not done a slow cooker recipe.

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SoupDragon · 08/04/2019 19:19

Yes, a cup is a specific measurement. I have a set of measuring cups.

Warm is not hot and not cold :) I'd go with "feels warm when you stick your finger in" If it doesn't feel any temperature, just wet, I'd call that "tepid"

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Triglesoffy · 08/04/2019 20:42

Recipe please!!!

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hawleybits · 12/04/2019 12:53

I use the Jack Munro recipe. It's gorgeous!

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hawleybits · 12/04/2019 12:57
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TwittleBee · 13/04/2019 10:58

Just followed that recipe, dough is in the slow cooker! 🤞

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