Recipe to use up stale-ish biscuits

[Chancewouldbeafinethlng]

Have just found a big box of biscuits, a variety pack. They’re a touch soft to eat for fun, is there anything else I could do to jazz them up? A pudding I could make?
Would love some inspiration

[Unbelievable18]

A tray "bake" of sorts with melted chocolate, like tiffin? Or the base of a cheesecake if you crush them up.

[TwitterQueen1]

Blitz them and bung them in the freezer.
Sprinkle on crumbles, use in cheesecakes, chocolate fridge cake...

[Ricekrispie22]

I regularly use biscuits to make a crumble topping
Here are some examples: makezine.com/2010/10/12/recipe_10_minute_apple_crumble/
www.readersdigest.ca/food/recipes/quick-rhubarb-biscuit-crumble/


Cheesecake pots www.olivemagazine.com/recipes/baking-and-desserts/salted-caramel-and-pecan-cheesecake-pots/
www.bbcgoodfood.com/recipes/12218/strawberry-cheesecakes

Otherwise, fridge cake, rocky road or tiffin.

[Blondie1984]

Rocky Road is a good one
Crumble them up and use as a topping on a sponge cake
Stir through ice cream or into fudge

[Stravapalava]

Cheesecake base

[sugartitz]

As a treat we crumble them up and pour over some warm milk. It's like eating baby rusks and strangely
Comforting!

[AllTheWhoresOfMalta]

Make this. It’s meant to be with “Nice” biscuits, but would work with anything vaguely plain. It’s a South African staple. If you’ve got any SA friends this will be an instantly recognisable dish from children’s parties and holidays! Use Mint aero bars in place of Peppermint Crisp. A couple of big bars for a recipe this size.

[AventaRizon]

You can crisp up ordinary biscuits again by putting them in a warm oven for couple of minutes.