Hi, I made a loaf for the first time today following Paul Hollywood's bloomer recipe. My oven does not heat to the temp I put it on so used my oven thermometer to check. Right temperature. Fan oven. The bane time was 25 mins on 230 then reduce to 200 and bake for another 10-15 mins. After 20 mins it was starting to be in danger of burning even though I'd turned it down. Tapping the bottom gave a hollow sound so I took it as baked. It's now cooling. I did sprinkle it liberally with poppy seeds before baking so adds to the dark colour but what dd I do wrong? Would I be better using the bottom element and fan only?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Please create an account
To comment on this thread you need to create a Mumsnet account.