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Cant decide crab meat and pasta : tomato chilli sauce or creamy garlic sauce??????

(13 Posts)
melsy Thu 12-Jul-07 19:53:44

Have already made fresh tom sauce (in cubes in freezer) or a sauce made from milk (sub for cream!),garlic, paremesan and butter ????

bought as a nice treat for dh , but hes out and Im eating aloooone.

MrsBadger Thu 12-Jul-07 20:00:03


the crab is rich enough already without cream

FluffyMummy123 Thu 12-Jul-07 20:00:25

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BBBBasilisk Thu 12-Jul-07 20:00:41

agree badger

loads of chilli and a gusty wine.

FluffyMummy123 Thu 12-Jul-07 20:01:09

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CalifrauniusFudge Thu 12-Jul-07 20:01:22

Message withdrawn at poster's request.

moondog Thu 12-Jul-07 20:01:23

with lemon and chilli
or coriander

melsy Thu 12-Jul-07 20:02:23

yes please coddy

yes the thought of the creamy bit was making feel a bit ick !!! Dh overbought fresh red chilli too , so can add some of that.

gusty wine , will Palwin (fermented kosher) do pmsl, what a mix hey!!!

Tutter Thu 12-Jul-07 20:03:16

tomato and chilli, def

melsy Thu 12-Jul-07 20:03:32

yumm nice cod, will use a mix of that and my tom sauce.

DrunkenSailor Thu 12-Jul-07 20:12:32

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DrunkenSailor Thu 12-Jul-07 20:14:05

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melsy Thu 12-Jul-07 20:55:15

thank you gals , had nice dins !!!

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