Very random question, but I have a bit of a thing against eating chicken and accidentally getting a bit of gristle or fat, it puts me off the whole meal, so I spend forever trimming uncooked chicken to try and get rid of all the "icky" bits.
Do any other meat eaters rate the quorn chicken pieces to go in things like fajitas? I'm not necessarily bothered about the taste of chicken more the texture.
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Quorn chicken pieces
10 replies
Hoddykins · 04/04/2019 18:27
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