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Would you eat it?

(3 Posts)
Namechangeymcnamechange11 Sun 31-Mar-19 22:27:18

I'm normally an advocate of "does it look and smell ok? If so, eat it" so I don't know why I'm second guessing myself.
Made a batch of hummus this time last week and wondering whether to take some to work tomorrow. It's red pepper flavoured so is red throughout! It looks ok and still smells like hummus - I put a lot of garlic in, so my hummus always smells garlicy. Wwyd?

OP’s posts: |
Hyacintharehighersincelasttime Sun 31-Mar-19 22:29:31

No I wouldn't touch

UtterlyDesperate Sun 31-Mar-19 22:31:13

Taste test - hummus goes sort of fizzy before it spoils. In all honesty, a week in, it'll be on the turn at best, I think.

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