Having survived the banana crises I now find myself with vast quantities of lemons. The tree in my garden has about 150-200 lemons on it at the moment and I'm running out of ideas of what to do with them. So far we've had cake, ice cream, lemon curd, chicken in lemon, of course lots of G&T with ice and a slice but now what? The bloomin' tree fruits twice a year too!
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