We have baby number two on the way, and if there's one thing I'd take from the first time round it would be to be able to stick closer to our normal (healthy) diet by doing some batch cooking and freezing some.
I'm making a batch of spag bol and also chili today. I've also bought some disposable foil pots to put them into.
I know when I've frozen some foods in the past the texture isn't quite the same afterwards. Does anyone have any tips for avoiding the food getting 'freezer burn'? Will the foil pot and lid be enough?
If anyone has any other recipe ideas for meals that freeze well, we'd also welcome that. Thanks :-)
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Freezer Meals
4 replies
AF2019 · 24/03/2019 11:04
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