I usually make bolognese by browning mince then stirring in a couple of Loyd Grosman jars but I want to start cooking it from scratch. However, I want to to be able to make the sauce in advance and put in a jar before I cook it with the mince.
I would have thought I could do this by frying some onion, garlic, red peppers, then mixing in some tinned tomatoes and herbs. Has anybody else tried this? How did it work out?
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Food/recipes
Recipe for bolognese sauce?
16 replies
MsVestibule · 19/03/2019 10:13
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