I made some custard.
It's nice, but I think I whipped it too much or something.
It is supposed to be like the second picture.
It's nothing like that, the second is a paste, I have a slightly thick custard.
Can I rescue it? (It's already 24 hrs in the fridge)
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Food/Recipes
Can I get my custard to set?
4 replies
PeeGreen · 16/03/2019 18:34
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