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Sorry - more meal suggestions please, nice quickish easyish cheapish meals for me and dh this week

(58 Posts)
EnidJane Mon 09-Jul-07 13:08:55

am feeling devoid of inspiration [blank]

CountessDracula Mon 09-Jul-07 13:09:38

hot or cold?

TutterJane Mon 09-Jul-07 13:09:43

spanish omelette and salad

codJane Mon 09-Jul-07 13:10:09

bbq chicken drumsitcks ( my grodon ramsey recipe) and wedges


yum

codJane Mon 09-Jul-07 13:10:25

carbonara

sardines adn apsta ( fabola recipe)

Nbg Mon 09-Jul-07 13:10:33

Jacket Pots with tuna and salad, beans etc

EnidJane Mon 09-Jul-07 13:10:48

hot preferably

do you have a good spanish omelette recipe tutter

EscapeFrom Mon 09-Jul-07 13:10:59

stoo

codJane Mon 09-Jul-07 13:11:18

am lloing g fro the pasta dn adsardines recipe

collisionfrances Mon 09-Jul-07 13:11:24

Hot salad of sauteed chicken, potatoes, any veg you fancy and sprinkled with feta cheese before you serve on a bed of salad leaves.


Meatballs and tomato sauce on pasta

Sausage and mash

Mushroom Risotto

salad nicoise

CountessDracula Mon 09-Jul-07 13:11:33

tuna nicoise
Greek salad with herby roast chicken legs

EnidJane Mon 09-Jul-07 13:11:41

ok cod lets have chicken drumsticks receipt

he will not eat jacket pots

or sardines (I love em eat them fro lunch everyday)

codJane Mon 09-Jul-07 13:12:08

here is steamed fish chinese style

Ingredients
Serves 4
Prep 10 min
Cook 15 min
600g firm, white fish fillets
Sea salt and pepper
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice wine or dry sherry
1 tsp caster sugar
1 chilli, shredded
2cm knob ginger, shredded
1 garlic clove, crushed or sliced
2 spring onions, finely chopped
Coriander leaves for serving
METHOD: Cut the fish into bite-sized chunks and toss in salt and pepper. Combine the soy, sesame oil, rice wine, sugar, chilli, ginger, garlic and half the spring onions, and toss the fish well. Steam over simmering water for 10 minutes until cooked, turning the fish once. Scatter with coriander and remaining spring onions and serve with the juices, and steamed rice.

EnidJane Mon 09-Jul-07 13:12:37

ooh lots of goodies here

cd I hasve not a decent greek salad recipe and how do you do the chick legs

CountessDracula Mon 09-Jul-07 13:12:40

marinade chicken breast chunks in soy sauce, vinegar, worcestershire sauce, honey and tabasco and a bit of olive oil

Fry up and serve on salad with avocado

codJane Mon 09-Jul-07 13:12:41

chicken#


Bbq chicken


For the marinade
3 garlic cloves, crushed
6 tbsp tomato purée
4 tbsp balsamic vinegar
4 tbsp dark brown sugar
4 tbsp Worcestershire sauce
1-2 tbsp Tabasco sauce
2 tbsp Dijon mustard
1 tsp smoked sweet paprika
1 tbsp chilli powder
olive oil, to drizzle
8 free-range chicken legs, trimmed of excess fat

1 In a bowl, mix together the marinade ingredients. Spread over the chicken and leave to marinate for at least an hour or overnight.



2 Scrape off any excess marinade from the chicken pieces and drizzle with a little olive oil. Place on a hot barbecue or grill and cook for about 25 minutes, turning occasionally. When browned, brush the chicken with the marinade and cook for another 10-15 minutes, turning and basting frequently, until cooked through. To test if the meat is done, insert a small knife into the thickest part of a chicken leg – the meat should no longer be pink at the bone.

If you want to cook this in the oven, bake the chicken legs at 200C/Gas 6 for 30-40 minutes until cooked. Baste with the marinade 10 minutes before the end of the cooking time.

Wilbur Mon 09-Jul-07 13:13:20

Spanish omlette made with v healthy summer veg

Homemade pizza piled with v healthy summer veg

Sausages and roasted v healthy summer veg

ALSO - Somebody posted a recipe for chickpea curry on a thread like this a while back (I think it was your veggie recipe thread, enid - do you not have any cookbooks?). I made it and it was delish, then with stunning efficiency, I put the recipe through the washing machine. If anyone remembers what the recipe was, I'd be v grateful for a reminder.

codJane Mon 09-Jul-07 13:13:23

spagetti and saridnes

EnidJane Mon 09-Jul-07 13:13:45

so doesnt all the soy sauce stuff drip through the steamer into the water [dim]?

TutterJane Mon 09-Jul-07 13:13:52

piss easy enid

i am no cook but even i can do it

- fry small cubes of potato in olive oil til soft
- set aside
- fry chopped onion
- when onion soft and clear, add potato back in
- add seasoned beaten eggs
- leave over low heat for a couple of mins
- bung under grill to cook through from top

you can add other veg as desired - peppers, courgette etc

codJane Mon 09-Jul-07 13:13:54

chicken poomodoro - i Oev this

CountessDracula Mon 09-Jul-07 13:14:03

greek salad I just dice up cucumber into chunks, chop up tomatoes, dice feta, add fresh raw onion on the top, dress with olive oil and white wine vinegar and then shake some dried oregano or mixed herbs over the top, plus salt and pepper

Chicken just rub with oil and sprikle with lots of herbs. Stuff a ibt of garlic in too if you like

codJane Mon 09-Jul-07 13:14:15

i stema it in foil int eh oven tbh
fab iwht rice and lowcal too

EnidJane Mon 09-Jul-07 13:14:22

I have about 4 gazillion cookbooks

am bored of all

codJane Mon 09-Jul-07 13:14:52

steak dn mushrooms
mmmmmmmmmmmmmmmmmmm

ahev that when i haev been at work

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