Talk

Advanced search

Is anyone around for a mundane foody question?

(6 Posts)
Katsma Sun 08-Jul-07 22:55:56

If I stew some rhubarb tonight and store it overnight in the fridge, will it be ok for tomorrows pudding?

Or will it be all brown and alcoholic??!!

Carmenere Sun 08-Jul-07 22:57:08

It will be fine but it only takes a few minutes to stew so I wouldn't bother.

fingerwoman Sun 08-Jul-07 22:58:19

yes it will be absolutely fine.

Katsma Sun 08-Jul-07 23:00:37

Thanks carmenere.

It only took a few minutes to open a tin of soup today, but was long enough for 9mo DD to insert the sky card in the DVD player

MakemineaGandT Mon 09-Jul-07 09:48:57

yes, absolutely fine. Be careful not to overcook it though (especially if you intend to reheat it) - as it cools down it will continue to cook slightly, so make sure you don't overdo it if not eating immediately

Earthymama Mon 09-Jul-07 09:58:42

[Showing off emoticon] I'm making crumble with rhubarb from our allotment tonight!

Apart from cut and come again salad leaves and onions, this is the biggest crop we've had so far, so we're having M&S custard with it

I tried to make authentic custard and it was vile; any tips to put me right?

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now