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Is anyone around for a mundane foody question?

(6 Posts)
Katsma Sun 08-Jul-07 22:55:56

If I stew some rhubarb tonight and store it overnight in the fridge, will it be ok for tomorrows pudding?

Or will it be all brown and alcoholic??!!

Carmenere Sun 08-Jul-07 22:57:08

It will be fine but it only takes a few minutes to stew so I wouldn't bother.

fingerwoman Sun 08-Jul-07 22:58:19

yes it will be absolutely fine.

Katsma Sun 08-Jul-07 23:00:37

Thanks carmenere.

It only took a few minutes to open a tin of soup today, but was long enough for 9mo DD to insert the sky card in the DVD player

MakemineaGandT Mon 09-Jul-07 09:48:57

yes, absolutely fine. Be careful not to overcook it though (especially if you intend to reheat it) - as it cools down it will continue to cook slightly, so make sure you don't overdo it if not eating immediately

Earthymama Mon 09-Jul-07 09:58:42

[Showing off emoticon] I'm making crumble with rhubarb from our allotment tonight!

Apart from cut and come again salad leaves and onions, this is the biggest crop we've had so far, so we're having M&S custard with it

I tried to make authentic custard and it was vile; any tips to put me right?

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