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Spanish/Moorish Roast Chicken

(5 Posts)
myrtleWilson Sat 02-Mar-19 21:54:04

Am going to do a chicken for lunch/dinner tomorrow but have a craving for some Spanish/moorish flavours...(my daughter loves both patatas bravas and Yorkshire pudding but not sure how I could do both!).

But I can't decide which way to go - would you prefer...

a) Roast Chicken with preserved lemons (a la Moro) www.eattherightstuff.com/blog/2009/3/3/moros-roast-chicken-with-preserved-lemon.html with cous cous and some asparagus? Or possibly some patatas bravas?

b) Harissa Chicken (again from Moro) - so stronger spicing but then would the patatas bravas clash with the harrisa?http://blog.outoftheboxcollective.com/recipes/moros-roast-chicken-with-harissa/

or c) less pimped up chicken, simple roast but maybe with paprika infused oil on the chicken and then served with a punchy romesco, patatas bravas some aioli and some as yet undetermined vegetables...

Could do a YP for daughter but add some saffron and or paprika to the mixture....

if you have better/tried and tested Spanish/Moorish Roast Chicken ideas do please share!!

OP’s posts: |
Chewbecca Sat 02-Mar-19 21:56:25

Have your ever made Delia’s chicken basque? Perhaps not authentic but easy and v v tasty.

myrtleWilson Sat 02-Mar-19 22:02:44

No, not made it but I'll go and look it up! Thanks'

OP’s posts: |
kateandme Sat 02-Mar-19 22:14:53

www.foodrepublic.com/recipes/spanish-style-roast-chicken-recipe/
this is really nice.

myrtleWilson Sat 02-Mar-19 23:02:04

thank you kateandme - I may do that buttering for a not so pimped up chicken!

OP’s posts: |

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