I’ve just made macaroni cheese. I was a bit nervous as last time I made a cheese sauce it was floury, so this time I used cornflower and very little of it. It’s gone wrong again not floury but instead tastes a bit congealed, I think perhaps I cooked it too long or high in the oven.
Anyway. DC 6 and 4 don’t want to eat it. It isn’t that bad, I ate it and so did foodie DH, it’s not foul (unlike the floury one) it’s just not great. A bit canteen food iyswim. DC age 6 is busy making sick noises .
Would you make them eat it? Or let them leave it but not give anything else (they’ve had some veg and an apple already so won’t starve)? Or give toast (their favourite...). I’m wanting to try out quite a few new recipes and not sure what to do if this happens again.
On a related note, can anyone send me a link to a foolproof, flour free macaroni cheese recipe...?
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What do you do when a meal doesn’t turn out well? Also, flourless mac cheese recipes...
18 replies
minipie · 16/02/2019 14:07
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