Talk

Advanced search

Food Safety question - frozen veg

(4 Posts)
vasillisa Tue 12-Feb-19 17:03:21

Frozen leeks delivered Sunday, no room at the inn for them to go in freezer so in fridge since. Usually buy fresh but these were cheaper.

Am I OK to use them today to make soup? I would risk it for me but there is DH and DS aged 9 to think of here too.

Am I being too cautious? Considering pea soup instead!

OP’s posts: |
Raera Tue 12-Feb-19 17:23:43

I would use them

Cloudtree Tue 12-Feb-19 17:25:04

of course

kateandme Tue 12-Feb-19 20:30:16

of course you can.

Join the discussion

Registering is free, quick, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Get started »