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Vegetarian haggis

(14 Posts)
dontknowwhattodo80 Sun 03-Feb-19 20:45:04

Hi

I've bought myself a veggie haggis, I've had it before, but always in place of meat in a roast dinner.

Any other ways that would be good? I don't eat meat/fish or nuts

Thanks!

OP’s posts: |
Sunshinewithshowers123 Sun 03-Feb-19 20:47:20

Use a little mixed through tagliatelle with mushrooms and leeks

Sunshinewithshowers123 Sun 03-Feb-19 20:48:11

Or in pastry parcels

Sunshinewithshowers123 Sun 03-Feb-19 20:51:04

Ooh you've got me thinking now... Baked potato topper, toastie filler

Rockbird Sun 03-Feb-19 20:56:44

Ooh I have one in my freezer. Not veggie, just a last minute extra for Burns Night!

Usuallytootiredbuthappyanyway Sun 03-Feb-19 20:59:18

It’s deicious, just eat it! Neeps and tatties optional

HardRockHallelujah Sun 03-Feb-19 21:00:49

I had this for breakfast at a hotel with sauteed mushrooms, beans and potato scones. Was lovely smile

AlmostGrockle Sun 03-Feb-19 21:01:30

In a Yorkshire pudding

saj90 Sun 03-Feb-19 21:16:24

I had some last week. Cooked it, then stuffed into portobello mushrooms, topped with Parmesan and panko breadcrumbs grin

saj90 Sun 03-Feb-19 21:17:19

(And obviously put them back into the oven until breadcrumbs were browned!)

DandilionBreak Mon 04-Feb-19 10:57:50

We had a meal in a Scottish/Japanese restaurant last week and tried a starter of haggis balls in tempura batter with katsu curry sauce. I expect you could use breadcrumbs and bake them if you don't fancy deep frying (I'd do it that way as I'm a complete wimp around hot oil).

Haggis cakes - cold mashed potato with a little egg and flour to bind, formed into a cake, with a big dod of haggis buried in the middle. Bake in the oven. Yum. I have done this one many a time and it's gorgeous.

DandilionBreak Mon 04-Feb-19 10:58:50

Haggis is a superb filling for a baked potato.

MrsRedFly Mon 04-Feb-19 12:28:17

In a lasagne - with roasted butternut squash

dontknowwhattodo80 Wed 06-Feb-19 11:01:42

Oh my goodness, haggis and butternut squash lasagne sounds amazing!

Thanks for the ideas everyone!

OP’s posts: |

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