Flavoured bread recipes(2 Posts)
4merlyknownasSHD Tue 05-Feb-19 09:08:56
katsucurry Sat 02-Feb-19 15:08:46
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Make ordinary bread dough then add your "Taste" ingredients after knocking back after its first rise. For things like onions, lightly fry them up/soften them first. I did bread with apple and sage a few years ago, but the apple added so much extra liquid that I had to add quite a bit of extra flour. It would probably be worth cutting up the apple and soaking it in brine for several hours before to draw the liquid out.
I have some active yeast that I want to use up before it expires and I end up chucking the tub away... again! Also starting maternity leave in a couple of weeks so lots of free time to experiment with a few recipes.
I fancy making some nice flavoured breads or buns. Maybe with olives in or onion, cheeses, that kind of thing. Thinking maybe a nice sweet bread would be nice to try actually.
Any suggested favourite recipes please? Thanks!
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