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Substituting one gluten-free flour for another?

(2 Posts)
Starfish83 Wed 30-Jan-19 21:55:21


If I have a cake recipe and it says to use gluten-free plain flour, could I use gluten-free self-raising flour instead? I was thinking I might need to omit the bicarbonate of soda from the ingredients list if I'm using self-raising?

Thank you. 😊

OP’s posts: |
Starfish83 Thu 31-Jan-19 09:30:00

Hopeful bump.

OP’s posts: |

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