Talk

Advanced search

How come Sainsburys lemons are flagged as 'best of British'?

(16 Posts)
Kathyis6incheshigh Mon 02-Jul-07 14:17:12



Is there something about UK agriculture I should know?

expatinscotland Mon 02-Jul-07 14:18:19

Thanks for the reminder! I need to start making my lemon vodka so it'll be ready in time to give out as Xmas pressies.

Off to buy some lemons!

Kathyis6incheshigh Mon 02-Jul-07 14:19:14

Lemon vodka - yum.

Imawurzel Mon 02-Jul-07 14:19:49

mmm,sounds nice.

expatinscotland Mon 02-Jul-07 14:21:04

Lemon vodka over lemon sobet as a quick pud.

Mmmmm.

It's just lemon rind and vodka and you give it a shake every day or so.

I make batches of it.

I like to keep it in the freezer.

Whoooosh Mon 02-Jul-07 14:25:55

oooh thanks Expat-going tot try that one but doubt it will hang around till Xmas.

BTW-I can highly recommend Waitrose own label vodka-nice bottle too...

expatinscotland Mon 02-Jul-07 14:27:10

Thanks, Whoosh! I use own label brand voddy to make it.

I do raspberry/strawberry, too, with fresh fruit. Which means right about now!

You just let it steep and then strain it.

It really is a nice wee gift for neighbours, nursery nurses, work colleagues, etc.

Whoooosh Mon 02-Jul-07 14:30:57

Now you really have got me going-sounds much better than the old Rumtopf (sp?) my Mum used to make.
Mind you as spoonful of that at 50 yards would get you pissed

Whoooosh Mon 02-Jul-07 14:31:29

How long to steep for Expat? (soft fruit that is)

PenelopePitstops Mon 02-Jul-07 14:33:29

expat, sounds yummy, please write a beginners guide!

expatinscotland Mon 02-Jul-07 14:38:32

Well, you peel a whole lemon. NO white pitch. That's the tricky part. I use a big, ripe lemon. Try to peel it in long strips.

Put the rind in a large jar - I use one of those pasta jars.

Cover with about 1.5 - 1.75 ltr of vodka.

Put in in a dark, dry place at room temp or so - I put it in a cupboard out in our stair.

Turn, stir or shake the jar daily for about 3 weeks.

Taste.

Strain out the lemon and decant.

You can steep it longer - I do! I usually start in July and keep shaking and stirring every day or so and strain in November or so.

If you are using raspberries or strawberries (or both), then it's 3-4 cups of fruit. Put in the jar, cover with about 1.5-1.75 ltr of vodka and do the same thing.

Then you strain out the berries.

You can also use the vodka berries in a recipe or to make ice cream or some very adult smoothies.

Kathyis6incheshigh Mon 02-Jul-07 14:41:32

This thread has turned out better than it started

PenelopePitstops Mon 02-Jul-07 14:43:34

yummmmy thanks expat!

expatinscotland Mon 02-Jul-07 14:44:32

Off to start making mine today.

I soak my mixed dried fruit that I use for Xmas cakes pretty much all year.

In brandy.

My cakes ROCK!

I also use the mixed fruit to make Dundee cake.

BadKitten Mon 02-Jul-07 15:34:14

mmmm - will have to try lemon vodka. Am making cherry vodka at the moment, not tried it before so I hope it doesnt taste like cough medicine.

I did once make chilli vodka - thought it would be nice for bloody marys. only it turned out way too spicy even for me and you couldnt use enough vodka to make a decent drink.

expatinscotland Mon 02-Jul-07 15:35:15

Just the one peel will do it, Bad. You don't need more than that.

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now