Hello,
Next step in reducing our plastic use is making yoghurt at home. At the moment, we use 5 pots of yoghurt a day so that’s a lot of plastic!
I’ve found some recipes, but I want to do it all in the slow cooker and this seems to work well. Just wondering if anyone has done this and can give any suggestions? And should I sterilise the jar it will be kept in?
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Vanilla yoghurt in a slow cooker - advice anyone?
7 replies
ChrisjenAvasarala · 17/01/2019 11:08
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