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how do you make breadcrumbs from fresh bread?

(18 Posts)
skirmish Fri 29-Jun-07 14:48:56

do you just bung bread in oven til it dries out?

cod- if you're are reading, it's ok, i think it's safe for me to eat bread

Carmenere Fri 29-Jun-07 14:49:43

Yes - or just whizz it in a food processor.

suzywong Fri 29-Jun-07 14:50:00

rip it into chunks and whizz it in the blender

lou33 Fri 29-Jun-07 14:50:15

i just whizz mine up in a blender

suzywong Fri 29-Jun-07 14:50:30

go on, ask us another

BreeVanDerCamp Fri 29-Jun-07 14:50:41

LGJ sucks teeth ..............Here let me consult the PG books........

I know we could ask Cod.

HAVINGanotherone Fri 29-Jun-07 14:50:47

i found that with fresh bread it works better if you toast it first, then whizz in blender.

skirmish Fri 29-Jun-07 14:51:01

won't it go all sticky though?

(for the record it's el cheapo kingsmill if that makes a difference!)

BBBee Fri 29-Jun-07 14:51:39

if no blender then grate it on a cheese grater - watch your fingers though!

With making bread crumbs the staler the bread the better so if it is fresh put in a low oven to dry out.

what you making?

suzywong Fri 29-Jun-07 14:51:48

use the crust

BreeVanDerCamp Fri 29-Jun-07 14:52:14

Cheapo Kingsmill and you PG the very thought of it.

you can use a hand blender too. it's a bit messier but it works!

skirmish Fri 29-Jun-07 14:53:56

it's not for me - i buy it for the um...birds

of course, being pg, i have made my own bread with ingredients grown in the garden!

skirmish Fri 29-Jun-07 14:57:57

it's easier to buy them really isn't it

LadyTophamHatt Fri 29-Jun-07 15:00:14

taost it and then put it in the blender.

or use the cheese grater.

singersgirl Fri 29-Jun-07 15:02:46

I dry it out in a low oven and then put it in the blender if it's fresh.

lilolilmanchester Sat 30-Jun-07 12:19:12

If you're using the bread crumbs to top e.g. a fish pie, or to make stuffing, you can just cut it into really small cubes. It works really well, just slightly chunkier. Obviously you need finer crumbs if adding to meatballs etc.

SoMuchToBits Sat 30-Jun-07 12:21:17

It grates or blends more easily if it's a few days old. If it's fresh, dry it out in an oven a bit first.

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