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Ideas for joints and meat

(11 Posts)
Buntybearbess Fri 11-Jan-19 20:31:17

I've done a bulk order and now I've a medium Lamb Shoulder, Smallish unsmoked joint of Ham and a smallish joint of Pork.

There's only me so I'm thinking I'll either cut and portion them now before freezing or cook and then freeze or a combination. I've a decent slow cooker so can use that.

Any ideas for what to do with any of them? Particularly the ham and the lamb. I've more of an idea of what to do with the pork.

OP’s posts: |
Arcadia Fri 11-Jan-19 23:15:37

Google slow roasted leg of lamb, I did it for xmas lunch and was amazingly tender.

Arcadia Fri 11-Jan-19 23:16:34

Buntybearbess Fri 11-Jan-19 23:16:58

Awesome thank you 😊

OP’s posts: |
Arcadia Fri 11-Jan-19 23:17:25

Be careful to check the weight against your own leg of lamb for correct timings - there is a table somewhere.

ScienceIsTruth Fri 11-Jan-19 23:21:50

I boiled then roasted my ham, you could have it with mash or roast potatoes and veg, or sliced up with egg and chips. Then any leftovers could be made into pea and ham soup or something similar , even if you freeze the ham to make that at a later date.

ScienceIsTruth Fri 11-Jan-19 23:23:03

I think they recommend 20-30 mins per 500g plus 20 mins.

ScienceIsTruth Fri 11-Jan-19 23:28:41

Found this one for slow cooking if that's any help:

Buntybearbess Sat 12-Jan-19 01:02:37

Awesome thank you guys smile

OP’s posts: |
Ricekrispie22 Sat 12-Jan-19 08:27:57

I'd use this recipe for cooking the ham The flavours go really well with this winter coleslaw recipe and baked potatoes. If you have any leftover, it works well in this ham and leek pie which is for two

user1473069303 Sat 19-Jan-19 10:57:33

A garlic cream sauce would go well with the lamb

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