Hi everyone. I've decided I really should make better use of my freezer. I'm a bit of a dimwit (!) in the kitchen. What do people make and then freeze, how long do you keep it for and what do you freeze it in? eg pasta sauces etc
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beginners guide to filling the freezer with homemade stuff....
38 replies
vict17 · 02/09/2004 12:48
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