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Roast peppers/toms/onion/garlic/chillies

2 replies

MrsWho · 27/06/2007 13:57

I was going to tun them into pasta sauce but the look so nice should I just eat them?

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muffincake · 27/06/2007 20:40

You could make Spanish chicken with that and add mushrooms. Yummy.

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MrsWho · 27/06/2007 21:58

No meat no mushrooms!

I had some on top of pasta think would be better with gnocchi though

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