There's quite a lot of mashed up veg (potatoes, carrots, sprouts, parsnips) in a big none stick pan with a good dollop of oil but it's not browning.
I'm scared to turn the heat up too much, any ideas how to get it crispy?
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Food/Recipes
My bubble and squeak won't brown
4 replies
timetochuckthetree · 29/12/2018 18:58
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