I have been seeing mention recently of a way to cook roast beef in the oven at very low temperatures for long cooking times to guarantee juicy, tender meat, ie, 70 degrees for 5 or 6 hours etc (or whatever) I have a topside joint and fancy trying cooking it this way.
Has anybody done this and can recommend it?
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Food/Recipes
Slowly roasted beef, not slow cooker.
3 replies
marmitedoughnut · 27/12/2018 09:14
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